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name：Dai Shoufen
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education：PhD
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professional title：Associated Professor
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duty：
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telephone：86-28-82650317
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email：dsf0208@163.com
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fax：86-28-82650350
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Resume：
September, 1995-July, 1999: Bachelor, Department of Agronomy, Sichuan Agricultural University,Sichuan, China.
September, 2000-July, 2003: postgraduate training, Department of
Agronomy, Sichuan Agricultural University,Sichuan, China.
September, 2005-December, 2008: PhD,Department of Agronomy, Sichuan Agricultural University,Sichuan,China.
Research Interests：
(1). Breeding of wheat cultivars with high yielding and stripe rust resistance.
(2). Development of weak gluten wheat materials and it's application in breeding.
(3). Genetic and Breeding of Aluminum tolerance in wheat.
Publications：
►Chang Han, Ze-Hong Yan*,
Shou-Fen Dai, Deng-Cai Liu,
Yu-Ming Wei, You-Liang Zheng, Xiu-Jin Lan and Yuan-Ying Peng, 2011.
Molecular characterization of LMW glutenin genes from Taeniatherum
Nevski. Genetic Resources and Crop Evolution (Online First)
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DAI Shou-fen, YAN Ze-hong*, LIU Deng-cai, WEI Yu-ming
and ZHENG You-liang, 2010. Comparative Analysis of Six Triticum turgidum
L. Subspecies for Acid and Aluminum Tolerance. Agricultural Sciences in
China, 9(5): 642-650
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Dai SF, Yan ZH, Liu DC, Zhang LQ, Wei YM, Zheng YL*,
2009. Evaluation on chinese bread wheat landraces for low pH and
aluminum tolerance using hydroponic screening. Agricultural Sciences in
China, 8(3): 285-292
►Yan ZH,
Dai SF, Liu DC, Wei YM, Wang JR, Zheng YL
Isolation and characterization of a novel Glu-Bx HMW-GS allele from
Tibet bread wheat landrace-Internation Journal of Agricultural Research.
2009,4(1): 38-45
►Yan ZH, Guo ZF, Liu DC,
Dai SF, Wei YM, Zheng YL .
Characterization of HMW-GS Genes Dx5 and Dy12 from Aegilops tauschii
Accession with Dx5t +Dy12t Subunit Combination-Cereal Research
Communications. 2008, 36(3): 477–487
►Yan ZH,
Dai SF, Liu DC, Wei YM, Zheng YL . Isolation
and characterization of a novel HMW-GS Glu-Dx allele from Tibet bread
wheat Landrace-Cereal Research Communications 2008,36(4): 523–531
Location：